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Good to know
All the good stuff, clearly. ♡
Everything you need to know about our ingredients, nutrition, production and commitment. Because we believe that good things taste even better when you know what’s inside.
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Nutrition
Our commitment
Sustainability
The Science
Friendly version first. Nerd version underneath. Nobody gets lectured.
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What sugar was actually doing
In candy, sugar has two jobs: make it sweet, and make it chewy. That's it. Everything else about sugar — the spike, the crash, the label — is a side effect nobody ordered.
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What fiber does instead
Prebiotic fiber can do both jobs. It sweetens and it builds the texture. Then, unlike sugar, it carries on down to your large intestine and feeds the good bacteria living there, which boosts your health & immunity.
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Why not sugar alcohols
Three reasons. They tend to upset the stomach — bloating, discomfort, the kind of afternoon you'd rather not have. They leave behind a cooling aftertaste that has nothing to do with real candy. And despite the "healthier" reputation, they don't actually do much for you — recent research suggests they may not be as harmless as once assumed.
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Why not artificial sweeteners
That thin metallic goodbye at the back of your throat is a flavour decision someone made. We made a different one. Natural sweetness, no chemical aftertaste, nothing lingering after you swallow.
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What the scores mean
Nutri-Score grades food from A to E on nutritional quality — sugar, salt, saturated fat, fiber, protein. Candy does not normally appear anywhere near A. Yuka independently rates products on nutrition, additives and organic status; ours comes back Excellent. Neither of these is something we award ourselves.
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This page describes what our product is made of. It isn't medical advice, and we're candy makers, not doctors.